Search Results for: gata
Coconut milk products play an important role in Asian cuisines. In case you are wondering what they are, these are basically the liquid obtained by pressing grated coconut meat …
Given the country’s history and geography, one will find it hard to describe the Philippine cuisine in a few words. While most dishes are Spanish and Chinese-influenced, it is …
Adobo is arguably the most popular dish in Philippine cuisine. Every Filipino knows this by heart and it is even gaining global popularity these days. One could easily recognize …
Laing is one popular vegetable dish that is loved by many Filipinos. With ingredients readily available in the market, we can easily try cooking this at home. However, when …
How about something a little bit exotic? Have you ever tried stingray? This Kinunot Na Pagi (Flaked Stingray in Coconut Cream) will surely give you a spicy and creamy …
Binutong~ this steaming glutinous rice flavored with coconut milk will surely satisfy your merienda cravings. There are many regional variations of the Filipino rice cake, for Bicolanos, they have …
Ginataang Kalabaw– a rich creamy stew of carabeef (carabao meat) cooked in coconut milk. Carabeef may be less commonly cooked compared to beef but it’s definitely more packed with …
When thinking about a fish dish for a good lunch meal, Ginataang Tambakol might be a top choice amongst local dishes. This tasty fish meat cooked in rich and …
You may have tried santol or cotton fruit but did you know that the flesh (the part often discarded) can be made into a delicious dish? This Filipino viand …
Growing up in a Filipino household, there’s a high chance you’ve heard of the cooking term called Sangkutsa. Several Filipino recipes call for this cooking technique and it’s essential …