Homemade Ube Halaya— A popular jam made from mashed purple yam or more commonly known as ube. I remember the days when you were just casually driving along the …
Bistek is one of the dishes here in the Philippines where I can say that is somewhat of a signature. If you’re a Filipino and you hear the word …
Try this amazing recipe of the Pinangat Na Isda (Tomato Fish Stew) and enjoy the savory flavor each ingredient brings. You get to taste the perfect blend of saltiness …
Dinengdeng– An Ilocano vegetable medley cooked with grilled fish and bagoong isda (monamon). Here is a good dish that you can whip up if you want to eat something …
Pinaupong Manok Sa Asin— A unique Filipino chicken dish named after the way the chicken is cooked seated on a bed of salt. Come to think about it, I …
Sinantomas— Quezon province’s easy and delicious version of the famous caldereta/kalderata. Thinking about the Filipino cuisine is really a wonderful thing and is a seemingly endless adventure because even …
Beef Mami— A flavorful noodle soup made from tasty beef brisket, boiled eggs, and several aromatics. It is a given that there are a lot of delicious and irresistible …
Siopao Bola-bola— Soft and fluffy Filipino steamed buns stuffed with tasty meatballs, salted eggs, and Chinese sausages. I’m sure that there are days where you find yourself randomly craving …
Why not make it a fun afternoon or a fun weekend than to make Siopao Asado (Filipino Steamed Buns With Pork Asado Filling)—a famous snack here in the Philippines? …
If you’re living far from the province from way up north and you’re craving one of their unique dishes such as the Bagnet (Ilocano Crispy Pork Belly), fear not, …