Pinoy Style Carbonara Recipe
A unique Filipino take on the famous Italian pasta
Servings: 6
Calories: 569kcal
Equipment
- Cooking Pot
- Cooking Pan
Ingredients
- 450 g (15.8 oz) spaghetti pasta
- 250 g (8.8 oz) bacon, cut into half-inch slices
- 1 cup button mushroom, sliced
- 4 cloves garlic, minced
- 2 cups all-purpose cream
- 2 tbsp butter
- ½ cup parmesan cheese
- 1 cup meat broth, (pork, chicken, or beef)
- 6-8 cups water
- salt and pepper, to taste
Instructions
- In a cooking pot, pour-in the water, then add-in salt as desired. Bring to a boil.
- Add-in the spaghetti pasta. Cook for 8 to 10 minutes or until slightly firm. Drain and set aside.
- In a cooking pan, add-in the bacon. Cook until fat comes out and crispy. Set aside.
- In the same cooking pan leaving a small amount of bacon fat, add-in the butter, and minced garlic. Saute until aromatic.
- Add-in the sliced mushrooms. Cook until tender.
- Pour-in the meat broth, and all-purpose cream. Mix well and simmer for 10 minutes or until the sauce becomes slightly thick.
- Apply low heat and add-in parmesan cheese. Season with salt and pepper as desired.
- Add-in the pasta, and the bacon. Mix until well-incorporated with the sauce.
- Transfer to a serving plate or serving tray. Serve with additional parmesan cheese as needed. Enjoy!
Notes
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Nutrition
Nutrition Facts
Pinoy Style Carbonara Recipe
Amount Per Serving
Calories 569
Calories from Fat 267
% Daily Value*
Fat 29.7g46%
Saturated Fat 12.6g79%
Cholesterol 133mg44%
Sodium 1250mg54%
Potassium 480mg14%
Carbohydrates 45.7g15%
Fiber 0.2g1%
Sugar 1.9g2%
Protein 28.9g58%
Calcium 126mg13%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
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