Search Results for: chinese
Getting ready for Filipino cooking at home? Fortunately, you don’t need much to get started. You only need a couple of cookwares and kitchen tools and you’re on your …
New to Filipino cooking? No worries, because we’ve got an easy-to-follow shopping list that will give you a head start! With these basic Filipino pantry items, you can already …
Given the country’s history and geography, one will find it hard to describe the Philippine cuisine in a few words. While most dishes are Spanish and Chinese-influenced, it is …
It is said that if you really want to taste the real flavors of a certain cuisine, you’ve got to go to the streets. In the Philippine cuisine, the …
Hello to my fellow #teampancit! If you ask me, I think pancit or pansit should be in every Filipino occasion, may it be birthdays, baptismals, Christmas, and weddings. There …
Bok Choy with Garlic And Oyster Sauce is a quick and easy dish you can cook for a very nutritious and versatile leafy vegetable, bok choy (also spelled bok …
Beef Mami— A flavorful noodle soup made from tasty beef brisket, boiled eggs, and several aromatics. It is a given that there are a lot of delicious and irresistible …
Siopao Bola-bola— Soft and fluffy Filipino steamed buns stuffed with tasty meatballs, salted eggs, and Chinese sausages. I’m sure that there are days where you find yourself randomly craving …
Why not make it a fun afternoon or a fun weekend than to make Siopao Asado (Filipino Steamed Buns With Pork Asado Filling)—a famous snack here in the Philippines? …
Homemade Kikiam or Quekiam– The Filipino version of the Ngoh Hiang made easy (and preservative-free) right at home! The idea of a street food always strikes a nostalgic feeling, …