Adobong Dilaw (Turmeric Yellow Adobo) Recipe
Adobong Dilaw (Yellow Adobo)– A regional variation of the adobo dish which used turmeric ginger to boost the flavor and the color. Spice up your adobo game, by using …
Category: Pork
Easy Homemade Kikiam Recipe
Homemade Kikiam or Quekiam– The Filipino version of the Ngoh Hiang made easy (and preservative-free) right at home! The idea of a street food always strikes a nostalgic feeling, …
Homemade Skinless Longganisa Recipe
The Homemade Skinless Longganisa (Filipino style sausage) is something you can prepare in large batches so you can have something easy to cook for the busy week ahead! If …
Easy Homemade Pork Tocino Recipe
Homemade Pork Tocino (Filipino Sweet Cured Pork)- you can now do a homemade version of this popular breakfast dish, no artificial ingredients involved! There is really something different and …
Easy Puto Pao Asado Recipe
Check out this delicious hybrid of two Filipino favorites, the Puto Pao (with asado filling)! Puto is quite a popular delicacy here in the Philippines. You will commonly find …
Traditional Pork Humba Recipe
Bring this intricate dish from the southern parts of the Philippines to your home by creating this dish called the Pork Humba (Filipino Braised Pork With Black Beans)! It …
Pork Pochero (Pocherong Baboy) Recipe
The Pork Pochero or Pocherong Baboy is a great comfort food after a tiring day from work on a weeknight. It is also great for weekends wherein you just want …
Hardinera (Lucban Meatloaf) Recipe
Want to serve something festive to your loved ones? Try out this meatloaf dish called the Hardinera by reading this recipe article below! Don’t miss out on the tips …
Pata Tim (Braised Pork Hocks) Recipe
The Pata Tim (or Patatim) is a delicious and special type of pork stew which you can serve during special occasions or large gatherings. It gives off a savory …
Pork Tapa Recipe
Try this different, but still super yummy, variation of the famous tapa–the Pork Tapa! It is not the usual meat we use when it comes to making tapa, but …