The Pinakbet Tagalog is the perfect example of a dish that would make you say, “Why didn’t I eat this more often when I was younger?” Because admit it, …
If there are what you call superstars in the world of food, I would probably say that the Leche Flan (Filipino Creme Caramel) is very fitting to be on that …
Learn how to make delicious, soft, chewy Yema— a popular easy-to-make milky candy in the Philippines. During holiday seasons, most people are scurrying trying to find the best food …
What’s the best way to end the night after an exhausting day at work or at school? I’ll tell you what. It’s basking in the creaminess and deliciousness of …
No, we are not talking about the Pancit Canton conveniently made in packages with a sauce and seasonings you can buy in stores, groceries, and supermarkets. We’re talking about …
There are dozens of different types of noodles to choose from, but if you want to go back to your roots and you’re craving for some noodle-y goodness and …
Here comes another type of rice cake that is popularly served during special occasions, especially Christmas–the Bibingka! Here in the country whenever the -ber months start, we start to …
Whenever it’s a holiday season, our minds tend to imagine a picture of various kinds of traditional intricate delicacies. And the Puto Cheese (Cheese Puto) is definitely a part …
Being a little picky than usual when looking for the perfect dessert? If you’re growing tired of Western-influenced desserts such as chocolates and other sweet bread, the best alternative …
Bring both the distinct and unique flavor of the squid, and the familiar delicious taste of the adobo together at home. This recipe is called the Adobong Pusit (Squid …