Bok Choy with Garlic And Oyster Sauce is a quick and easy dish you can cook for a very nutritious and versatile leafy vegetable, bok choy (also spelled bok …
Suman Sa Lihiya (also known as Sumang Bulagta or Sumang Yakap) is one of the most popular rice cakes in the Philippines. It is known for its firm yet …
When thinking about Filipino snack delicacies, one irresistible choice would be Pinoy doughnuts. But an even enticing one? This milky cheesy Shakoy (Bicho-Bicho)! Just thinking about it makes my …
Maruya or Banana Fritters is a popular snack in the Philippines. It is one of the best quick fixes out there when you need to fuel up in the …
Ginataang Kalabaw– a rich creamy stew of carabeef (carabao meat) cooked in coconut milk. Carabeef may be less commonly cooked compared to beef but it’s definitely more packed with …
When thinking about a fish dish for a good lunch meal, Ginataang Tambakol might be a top choice amongst local dishes. This tasty fish meat cooked in rich and …
You may have tried santol or cotton fruit but did you know that the flesh (the part often discarded) can be made into a delicious dish? This Filipino viand …
Growing up in a Filipino household, there’s a high chance you’ve heard of the cooking term called Sangkutsa. Several Filipino recipes call for this cooking technique and it’s essential …
Ginisang Munggo (Monggo) is often described as a Filipino comfort food. It is a nutrient-rich stew that’s made up of delicious, hearty, and affordable ingredients. No wonder it became …
If you’re craving a nice treat that’s Filipino in taste, is also healthy, and sure to satisfy your appetite in a chill afternoon break after a busy morning, the …