Craving some pancit? Try Pancit Sotanghon Guisado! No doubt that when you hear the word pancit here in the Philippines, your stomach somehow manages to whisper to you and …
The Pata Tim (or Patatim) is a delicious and special type of pork stew which you can serve during special occasions or large gatherings. It gives off a savory …
Imagine the simpler times when you were younger, and you have a Mamon by your side on a nice and warm Saturday afternoon, so refreshing and relaxing, right? If …
Have you heard of the yummy Ilonggo Beef Kansi? If you want warm and comforting food on a rainy weeknight or a cold day, try this dish from Iloilo, …
If you ever wanted to veer away from your traditional breakfast but you don’t want to completely take away what you’ve been eating for breakfast, this soft and fluffy …
This Chicken Curry–specifically made to cater to the tastes of the Filipino people–is a type of chicken dish that is sure to make the people swoon in its rich …
Here is a quite festive meatloaf dish you can easily make at home–the Chicken Embutido. It is perfect for all kinds of occasions, to normal weekday dinners, up to …
Try this different, but still super yummy, variation of the famous tapa–the Pork Tapa! It is not the usual meat we use when it comes to making tapa, but …
Here is something unique you can try at home with the glutinous rice flour–the famous Buchi. It is a great partner and dessert for savory dishes during special occasions …
The Chicken Pastel is something we’ve all been waiting for, because it brings us a sense of comfort, especially when we are feeling kind of a bit under the …